Crispy rolls stuffed with seasoned mixed vegetables, cabbage, carrots, and peppers, served with a tangy dipping sauce.
Cubes of paneer (Indian cottage cheese) stir-fried with bell peppers, onions, and green chilies in a tangy sauce, served dry as a starter.
Chili Chicken Gravy is a Indo-Chinese dish that combines tender, bite-sized chicken pieces with a flavorful and Delicious gravy. The dish is cooked with a medley of ginger, garlic, green chilies, soy sauce, and a hint of vinegar, delivering a perfect balance of heat and tanginess. Often garnished with spring onions
Indo-Chinese style Egg Fried Rice is a flavorful fusion dish made by stir-frying cooked rice with scrambled eggs, vegetables, and a blend of Chinese sauces like soy sauce and vinegar. The dish is seasoned with ginger, garlic, and green chilies, giving it a spicy, tangy kick. Tossed together with crunchy vegetables and garnished with spring onions, this quick and satisfying meal is a perfect balance of Indian and Chinese flavors
