Indo-Chinese style Egg Fried Rice is a flavorful fusion dish made by stir-frying cooked rice with scrambled eggs, vegetables, and a blend of Chinese sauces like soy sauce and vinegar. The dish is seasoned with ginger, garlic, and green chilies, giving it a spicy, tangy kick. Tossed together with crunchy vegetables and garnished with spring onions, this quick and satisfying meal is a perfect balance of Indian and Chinese flavors
