Kitchen Hand - Part Time

Shamrock, TX, USA
85 days ago

Description

Position Title: Part-Time Kitchen Hand 

Location: Indian Fusion Restaurant, 1243 N Main Street, Shamrock, Texas, 79079

Indian Fusion Restaurant is seeking a reliable and hardworking Kitchen Hand to support the kitchen team in delivering high-quality service. The Kitchen Hand will be responsible for maintaining cleanliness, assisting in food preparation, and ensuring smooth operations in the kitchen.

Hours: Approximately 15-20 hours per week, with the possibility of additional hours during peak restaurant times. Flexibility in scheduling is required, including availability to work evenings, weekends, and holidays.


Note : Before Start Applying the job Please go to " Download Section "  and download the - Job Application Form - filled up all requirement and attached with CV , CL . 

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Requirements

  • Education: No formal education is required.
  • Experience: Previous experience in a kitchen or hospitality environment is preferred but not mandatory.
  • Skills:
    • Ability to follow instructions and operate standard kitchen equipment safely.
    • Good communication skills.
    • Physical stamina to stand for long periods and handle the fast-paced environment.
    • Willingness to learn and adapt to new and diverse cooking techniques.



Bonuses

Benefits

  • Negotiation of per hours wages According to Work Experience in Food industries / Hospitality Industries , Work Experience is not mandatory We will provide you full training. Also Enrol the staff for Food handler and other require certification . 

  • Staff members who complete their full scheduled shifts are eligible to receive a 50% discount on both lunch and dinner meals. This benefit is designed to appreciate and support our team's commitment and hard work.  ( To go or Dine In up to maximum $50 )

  • Staff members who are not scheduled to work on a particular day can still enjoy a 20% discount on meals for themselves and their family and friends, up to a maximum of $100. This benefit is offered as a token of appreciation for their ongoing commitment and contributions to our team.

  • Team Building Initiatives: Organizing social events or team outings helps build a stronger team culture, improves communication, and makes the work environment more enjoyable and cohesive.

  • Financial Incentives: Implementing bonuses, tips, or incremental wage increases based on performance or tenure can motivate staff and foster a sense of loyalty and appreciation.

  • Flexible Scheduling: Allowing waitstaff to have control over their schedules or offering flexible work hours can greatly improve their work-life balance, making the job more appealing and sustainable.


Responsibilities

  • Cleaning: Ensuring all areas of the kitchen, equipment, and utensils are clean and sanitized according to health and safety regulations.

  • Preparation Work: Assisting in the preparation of food ingredients which includes washing, peeling, cutting, and pre-cooking processes.

  • Cooking Assistance: Helping chefs and cooks in assembling dishes, managing simple cooking tasks under supervision, and ensuring ingredients are stocked and ready for use.

  • Maintenance: Checking and maintaining kitchen equipment and reporting any malfunctions to the management.

  • Waste Management: Proper disposal of kitchen waste and ensuring recycling procedures are followed where applicable.

  • Compliance: Adhering to all food hygiene and safety standards as set by the restaurant and regulatory bodies.
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