Indian Chef

Shamrock, TX, USA
18 days ago

Description

Position Title: Full Time " Indian Chef ". 

Location: Indian Fusion Restaurant, 1243 N Main Street, Shamrock, Texas, 79079

Seeking a skilled Indian Chef with expertise in both traditional and modern techniques, a deep understanding of Indian spices and flavors, and a commitment to high food quality and hygiene to join our team at Indian Fusion Restaurant, Shamrock, Texas. 

Note : Before Start Applying the job Please go to " Download Section "  and download the - Job Application Form - filled up all requirement and attached with CV , CL . 

Download Section Link Click Here

Requirements

Health and Safety: Knowledge of health and safety regulations in the kitchen or completed all necessary Certification according to Food safety Law.

Educational Background: Culinary school diploma preferred, though not always necessary. or More than 2 to 3 year experience in Indian Cooking.

Leadership : Strong leadership and personnel management abilities.

Communication Skills: Excellent verbal and written communication.

Attention to Detail: Precision and attention to detail in food preparation and presentation.

Attention to Detail: Must be obey Food Safety & Hygiene Requirement, very Important for remembering orders and ensuring table presentation.

Bonuses




Benefits

  • Negotiation of per hours wages According to Work Experience in Food industries / Hospitality Industries , Work Experience is mandatory We will provide you full training. Also Enrol the staff for Food handler and other require certification . 

  • Staff members who complete their full scheduled shifts are eligible to receive a 50% discount on both lunch and dinner meals. This benefit is designed to appreciate and support our team's commitment and hard work.  ( To go or Dine In up to maximum $50 )

  • Staff members who are not scheduled to work on a particular day can still enjoy a 20% discount on meals for themselves and their family and friends, up to a maximum of $100. This benefit is offered as a token of appreciation for their ongoing commitment and contributions to our team.

  • Team Building Initiatives: Organizing social events or team outings helps build a stronger team culture, improves communication, and makes the work environment more enjoyable and cohesive.

  • Financial Incentives: Implementing bonuses, tips, or incremental wage increases based on performance or tenure can motivate staff and foster a sense of loyalty and appreciation.

  • Flexible Scheduling: Allowing waitstaff to have control over their schedules or offering flexible work hours can greatly improve their work-life balance, making the job more appealing and sustainable.


Responsibilities

hiring Indian Chef for the Indian Fusion Restaurant, detailing the responsibilities is crucial for ensuring that all team members understand their roles and can deliver excellent service. Here’s a detailed description of the responsibilities for waitstaff at your restaurant:

  • Menu Development: Create and design authentic and innovative Indian menu items that meet the restaurant’s standards.

  • Food Preparation: Prepare and cook dishes according to the restaurant's menu and customer preferences while ensuring consistent quality.

  • Kitchen Management: Oversee the kitchen operations, ensuring cleanliness and compliance with food safety regulations.

  • Staff Supervision: Train and supervise kitchen staff, promoting teamwork and managing kitchen workflows efficiently.

  • Cost Control: Manage kitchen finances, including budgeting, forecasting, and controlling food costs.

  • Customer Satisfaction: Ensure customer satisfaction by adapting dishes to meet dietary requirements and responding constructively to feedback.

  • Innovation & Trends: Stay updated on current culinary trends and incorporate modern techniques and presentations into the menu.

Apply Now