Daal Tadka is a comforting dish made with yellow lentils slow-cooked in a flavorful vegetarian sauce of aromatic spices, tomatoes, onions, garlic, and ginger. Topped with a garnish of fresh coriander, this dish offers a perfect balance of savory and spicy flavors. It is a wholesome, hearty option suitable for those looking for a vegan-friendly meal. (DFO)
