Tandoori Chicken is a classic Indian dish where chicken is marinated in a blend of yogurt, lemon juice, and a mix of aromatic spices like cumin, coriander, and garam masala. The marinated chicken is traditionally cooked in a tandoor (clay oven), giving it a smoky, charred flavor and a vibrant red hue. Served with mint chutney and a side of onion rings, it’s a mouth-watering appetizer or main course.
